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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rodkal - Danish Red Cabbage Recipe

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This recipe for Rodkal - Danish Red Cabbage is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
cup butter
5 pounds red cabbage - finely cut
cup white vinegar
cup sugar
1 Tbls salt

Directions:
Directions:
Brown butter in a kettle and add sliced / chopped cabbage. Stir well
Add vinegar, sugar and salt. Simmer 2 - 3 hours

Personal Notes:
Personal Notes:
I've never made this, but for the record ... this is how it is made
This is a standard Danish vegetable dish. It can be easily bought in a grocery store - even in the USA.
It has a tart pickled flavor that by itself, might be a bit overwhelming. But when served with other dishes it is excellent.

 

 

 

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