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Brunede Kartofler - Brown Potatoes Recipe

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Brunede Kartofler    -  Brown Potatoes image
Brund Kartofler Potatoes

 

This recipe for Brunede Kartofler - Brown Potatoes, by , is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Biertha Nielsen

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds small round potatoes
2 Tbles Sugar
2 oz butter

Directions:
Directions:
Wash, peel and boil the potatoes until just soft. (optional - can leave pealed if desired)
Rinse the potatoes under cold running water.

Melt the sugar in a hot pan. Add butter and stir until smooth.
Place potatoes in the butter/sugar Carmel mixture.
Turn potatoes gently with a spoon until all are brown.

Personal Notes:
Personal Notes:
Delicious potatoes. Excellent with Pork Roast (Flaeskesteg) and Meatballs (Frikadellas)
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