German Sweet Chocolate Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 box (4 ounces) German sweet chocolate
¼ cup butter
1½ cups sugar
½ teaspoon salt
3 tablespoons cornstarch
1 can (12 ounce) evaporated milk
2 large eggs
1 teaspoon Mexican vanilla
1¼ cups coconut
½ cup chopped pecans
|
|
Directions: |
Directions:Step I (Chocolate):
Place butter and chocolate into a microwaveable bowl and heat in microwave until completely melted. Stir often until smooth and creamy.
Step II (Dry Ingredients):
In a separate bowl, stir together sugar, salt and cornstarch.
Step III (Liquid Ingredients):
While using a wire whisk, mix well together eggs, milk and vanilla in a separate bowl.
Step IV (Incorporating):
Slowly pour enough liquid ingredients into dry ingredients to form a paste. Stir until smooth. Continue using wire whisk and add remaining liquids. Beat until dry and wet ingredients are mixed completely. Continue beating and slowly add chocolate mixture by pouring in a thin stream. Beat until chocolate is completely incorporated and mixture is very smooth. No lumps should remain.
Step V (Assembly)
Sprinkle pecans and coconut onto the bottom of an unbaked pie crust. Pour chocolate filling over nuts and coconut. Bake at 375º for approximately 50-60 minutes, or until slightly brown and almost set in center. |
|
Personal
Notes: |
Personal
Notes: Although this pie is a little more difficult to make, it is well worth the extra efforts. (Or so everyone is telling me!)
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for German Sweet Chocolate Pie is from