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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Irish Soda Bread with Currants & Raisins Recipe

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This recipe for Irish Soda Bread with Currants & Raisins is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Same ingredients as plain Irish Soda Bread above - Plus:

2 cups currants or raisins
1¼ tsp Caraway seeds (optional)
* (omit the Cardamom or Coriander)
Directions:
Directions:
Follow the basic recipe for Irish Soda Bread in previous recipe above.
- Omit the Cardamom or Coriander

Add 2 cups currants or rasins to flour mixture with 1¼ tsp of Caraway seed (optional)
Blend with egg and buttermilk and proceed as directed in the basic recipe above

Bake in 375 oven for 35 - 40 minutes

 

 

 

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