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IP Corn Risotto about 6 servings Recipe

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This recipe for IP Corn Risotto about 6 servings is from Labor of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbs butter
2 Tbs olive oil
1/2 C chopped yellow onion
2 cloves garlic
1 1/2 C arborio rice
3 ears of corn- kernels cut off the cob
1 tsp salt
1/4 tsp pepper
32 oz veggie broth
1/4 C half & half
1/4 C grated parmesan
1/4 C chopped fresh basil
1 C halved cherry tomatoes
Directions:
Directions:
Select sauté setting on IP & cook onions & garlic in butter & olive oil until soft (5min).
Add rice & continue to sauté 2-3 min-when grains of rice start to turn translucent.
Add corn, salt, pepper & veggie broth- stir.
Lock lid & set to HIGH pressure for 6 min.
When time is up do a quick release & stir in Half & Half, parmesan, basil & tomato.
Serve. Enjoy!

 

 

 

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