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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tracy cinnamon buns Recipe

5 stars - based on 1 vote
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This recipe for Tracy cinnamon buns is from The Community Learning Cafe & ESL Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup warm milk
1 egg beaten
2 Tbsp melted butter
1/4 cup sugar
3/4 tsp salt
3 2/3 cups flour
2 tsp yeast

Put into bread maker in this order, set to dough, and it will mix and rise

When finished punch down and roll out to about 12 x 15 inches
Spread with soft butter, cinnamon and brown sugar
Cut into 9 to 10 rolls, put into buttered pan and let rise to double in size
Bake at 375 degrees for about 20 to 25 minutes
Directions:
Directions:
©
Number Of Servings:
Number Of Servings:
9 to 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are fast and very easy
These are also very delicious
They also freeze well

 

 

 

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