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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from The Naylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 chopped onion
2 cloves minced garlic
1 Tbsp. vinegar
2 cans (8 oz.) tomato sauce
1 1/2 Tbsp. chili powder
2 tsp. salt
1/2 tsp. pepper
few drops hot sauce
4 C water
1/2 C flour
10 flour tortillas
shredded cheddar cheese
Directions:
Directions:
Brown meat, onion and garlic. Add vinegar, tomato sauce, chili powder, salt, pepper and water. Simmer 30 minutes. Thicken with a mixture of 1/2 C flour and 2/3 C water. Alternate layers of tortillas, meatsauce and cheese in 9X13 dish. Bake at 350 degrees for 25-30 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour 15 min.
Personal Notes:
Personal Notes:
Always good to have a bag of tortilla chips handy when serving this dish!

 

 

 

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