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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs. English Roast Beef

2 cans (10.5 oz.) condensed French Onion Soup

1 can (10.5) Beef Consomme

8 slices provolone cheese

8 sub buns
Directions:
Directions:
Place roast in slow cooker. Pour soup and consomme over the top.
Cover and cook on high for 4 hours or until it falls apart.
Transfer roast to plate shred with fork.
Place rolls in 9 x 13 pan spoon meat onto each roll top with provolone.
Cover with foil and bake at 350 º for 5 minutes or until cheese in melted.

 

 

 

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