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Sesanut Recipe

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This recipe for Sesanut is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb round Won Ton Skins
1 cup chopped peanuts
1/2 cup brown sugar
1/2 cup granulated sugar
1/4 cup sesame seeds
Directions:
Directions:


1. Mix ingredients thoroughly and place about 1 tsp on each won ton skin.

2. Fold round into a half moon shape and seal edges with water.

3. Deep fry until golden in hot vegetable oil.

4. Remove with ladle strainer carefully and place on absorbent toweling.
Personal Notes:
Personal Notes:
This timeless recipe is from Chi Am Circle's original FLAVORS and FRAGRANCES cookbook.

 

 

 

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