Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cherry Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Crisp is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (21 oz.) cherry pie filling
1 box Yellow Butter cake mix
1 1/2 sticks butter
2 C. broken pecans

Rum Sauce:
1 C. evaporated milk (whole milk can be substituted)
1 C. sugar
3 Tbsp. butter
1 1/2 Tbsp. cornstarch
1 Tbsp. rum or rum extract
Directions:
Directions:
Spray Pam on a 9 x 13 baking pan. Add pie filling. Sprinkle cake mix over pie filling. Dot with butter, add pecans. Bake at 350º for 40 minutes.

Rum Sauce:
In a double boiler, put milks, sugar and butter and heat until hot. Dissolve cornstarch in a little water and add to milk mixture stirring thoroughly. Remove from heat, and add rum when cold.
Personal Notes:
Personal Notes:
This recipe came from Debbie Dockrey.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!