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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Berries on a Cloud Recipe

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This recipe for Cherry Berries on a Cloud is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
1/2 tsp. cream of tartar
1/4 tsp. salt
1 3/4 C. sugar
1 8 oz. carton Cool whip
1 8 oz. pkg. cream cheese, softened
1 C. sugar
1 tsp. vanilla
2 C. miniature marshmallows
Cherry-Berry Topping

Cherry Berry Topping:
1 can (21 oz.) cherry pie filling
1 tsp. lemon juice
1 pkg. (16 oz.) frozen strawberries, thawed
Stir all ingredients together and chill
Directions:
Directions:
Heat oven to 275 degrees. Spray a 13 x 9 pan with Pam spray. In a large mixer bowl, beat egg whites, cream of tartar and salt until foamy. Beat in 1 3/4 C. sugar, 1 Tbsp. at a time, and continue beating until stiff and glossy. do not under beat. Spread in the pan. Bake 1 hour. turn off the oven; leave meringue in oven with the door closed 12 hours or longer.
In a large bowl, blend cream cheese, 1 cup of sugar and the vanilla. Gently fold the cool whip and marshmallows into the cream cheese mixture; spread over the meringue. Chill 12 to 24 hours. Cut into serving pieces and top with Cherry-Berry Topping.
Personal Notes:
Personal Notes:
A Christmas favorite!

 

 

 

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