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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

South West Corn Chowder Recipe

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This recipe for South West Corn Chowder is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 17oz. creamed corn
1 can cream of mushroom soup
1 small jar mushrooms
1 small can green chile
2 cups milk
1/2 cup water
1 large potato
6 strips bacon
1/2 cup diced onion
Directions:
Directions:
Cook bacon until crisp, remove from pan. Drain all but 3 tablespoons bacon drippings, saute onion and diced potato until brown, add water and cover. Simmer until potato is soft. Add remaining ingredients (except bacon) to pot and warm thoroughly. Serve in bowl with crumpled bacon on top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is perfect for a cold winter evening.

 

 

 

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