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Easy Topping Cake (from a box!) Recipe

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This recipe for Easy Topping Cake (from a box!) is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix (I use Duncan Hines)
2 - one ounce size instant vanilla pudding mix. Make per package directions
1 cup chopped walnuts (omit if nuts allergies; can substitute mini chocolate chips)
1 can (22-24 ounce size) crushed pineapple, drained
1 tub (8 ounces) whipped cream (Cool Whip)
1, 8 ounce size sweetened coconut (if you prefer, may use sprinkles or any other topping of choice)
Directions:
Directions:
Bake cake per package directions in a 9" x 13" pan. Set aside to cool.

Start layering -
Spread prepared pudding on cooled cake, then add the pineapple and sprinkle with chopped nuts. Spread whipped cream evenly over nuts and top with coconut. Chill for at least 2 hours before serving.
Personal Notes:
Personal Notes:
This was my 'go to' cake to take to pot luck dinners while working at Southwest General Hospital. The cake was originally created by a Home Economics teacher, whose sister was one of my co-workers in the ICU-CCU.

 

 

 

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