Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mississippi Pot Roast Serves 4-6 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Pot Roast Serves 4-6 is from Labor of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lb.- Chuck or Arm beef roast
½ c- beef broth
½ c- pepperoncini juice
1 envelope- ranch dressing mix
1 envelope- au jus gravy mix (or brown gravy mix)
¼ c- butter
6-8 pepperoncinis
Directions:
Directions:
First, pour the broth and juice in the pressure cooker and add the roast. Sprinkle mixes over the roast, then top with butter and pepperoncinis.
Cook at high pressure on manual for 90 minutes. Do not allow warming cycle to kick on.
Use natural release for 15 minutes and then switch to quick release.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!