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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Refrigerator Bread and Butter Pickles Recipe

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This recipe for Refrigerator Bread and Butter Pickles is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of sugar
3 cups of white vinegar
1/4 cup of salt
1 ½ tsp celery seed
1 tsp mustard seed
1/2 tsp tumeric

4-5 small/medium cucumbers
1 onion sliced
1 red pepper
Directions:
Directions:
Wash and slice cucumbers thin and place in container with cover or lid with sliced onion and red pepper.

Bring ingredients to boil and simmer about 10 minutes. Cool. When mixture is cool, pour over cucumbers and close with lid or cover. Let chill in refrigerator for 2 days before serving.

 

 

 

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