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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SOUTHERN FRIED CABBAGE Recipe

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This recipe for SOUTHERN FRIED CABBAGE is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 STRIPS OF BACON
1 HEAD CABBAGE, SLICED
1 ONION, DICED
¼ CUP CHICKEN BROTH (I USE LOW SODIUM)
1 TSP VINEGAR (OPTIONAL)
½ TSP SALT
¼ TSP PEPPER
Directions:
Directions:
In large skillet (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain. Place chopped cabbage & onion in the skillet with the bacon fat over medium heat & cook until it begins to wilt a bit. Crumble the bacon & add to the pan. Add in the chicken stock, vinegar, salt & pepper. Cover & allow to simmer for 10 minutes. Serve hot. Try adding some diced apples, sliced sausage, noodles.

 

 

 

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