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CHICKEN ALFREDO PASTA SHELLS Recipe

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This recipe for CHICKEN ALFREDO PASTA SHELLS is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16OZ JAR ALFREDO SAUCE
2 CUPS COOKED CHICKEN, SHREDDED
2 CUPS COOKED BROCCOLI, CHOPPED
1 CUP SHREDDED CHEESE (CHEDDAR OR MOZZAERLLA)
¼ CUP SHREDDED PARMESAN
21 JUMBO PASTA SHELLS, COOKED
1½-2 CUPS SPAGHETTI SAUCE (OPTIONAL)
SALT/PEPPER TO SEASON (IF NEEDED)
Directions:
Directions:
Preheat oven to 350º. in a large bowl mix alfredo, chicken, broccoli & cheese; Spoon mixture into pasta shells. Grease 13 x9 baking dish with butter or cooking spray. Evenly spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan. Cover with foil &bake 35 minutes until heated thru.

 

 

 

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