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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Celery Root Potato Soup Recipe

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This recipe for Celery Root Potato Soup is from Labor of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp unsalted butter
1 medium onion, chopped
2 leeks, chopped (white part only)
1 large shallot, chopped
1 stalk of celery, chopped
2 medium yukon gold potatoes, peeled/cut into cubes (3 cups)
1 small celery root, peeled/cut into cubes (1½ cups)
1 tsp salt
1 tsp white pepper
4 cups of chicken stock
Directions:
Directions:
Melt butter in a deep saucepan or dutch oven and saute onion and shallots over medium heat ~ 5 minutes. Add leeks/celery. Turn heat to very low, cover pot with tight lid and cook ~ 10-15 minutes. Add potatoes, celery root, salt, pepper and 1½ cups stock. Bring to boil and simmer. Cook uncovered until potatoes/celery root are tender ~ 10-15 minutes.

Transfer mixture to a food processor and puree until smooth. Return to dutch oven and add remainder of stock. simmer for 5 minutes, adjust seasonings before serving.

Yield: 6 servings

 

 

 

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