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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Summer Corn Salad Recipe

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This recipe for Summer Corn Salad is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears fresh corn, shucked and silked
1-pint container cheery or grape tomatoes, quartered
1/2 cup chopped fresh basil leaves
1/3 cup diced red onion
1/4 cup chopped fresh parlsey
4 ounces crumbled feta cheese
2 Tbsp red-wine vinegar
1/4 cup evoo
Salt and freshly ground pepper, to taste
Directions:
Directions:
Cook corn in boiling water for 5 to 7 minutes (until just tender)
Cool slightly
Cut kernels from cob and place in a medium bowl
Add tomatoes, basil, onion, parsley, feta cheese, vinegar, and oil
Toss to combine
Season to taste with salt and pepper
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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