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Sybil Cox Date Chocolate Chip Torte Recipe

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This recipe for Sybil Cox Date Chocolate Chip Torte is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dates
1 cup water
1 cup shortening
1 cup sugar
2 eggs
1 tsp baking soda
½ tsp salt
2 Tbsp cocoa
1¾ cups flour
¾ cup nuts
1 (6 oz) package chocolate chips
Directions:
Directions:
Chop dates, pour 1 cup of boiling water over them and let stand. Cream shortening, sugar and eggs. Sift flour, salt, soda and cocoa. Add dry ingredients alternately with dates and water to creamed mixture; stir until smooth. Put in greased floured 9X13X2-inch pan. Sprinkle top with chocolate chips and nuts. Bake for 45 minutes at 350º. No icing required.
Personal Notes:
Personal Notes:
Found in the Chico Ward Relief Society Cookbook from the 1950's. Sybil Floss Swapp Cox was Ray's mom.

 

 

 

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