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Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies is from Flynn Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 cup butter
cup sugar
1 tsp vanilla
tsp salt
cup finely chopped pecans or walnuts
2-2 cups flour (add less if needed so as not to make batter "dry"

In large bowl beat butter until fluffy and add sugar and vanilla.
Add flour, salt and nuts slowly, stirring in thoroughly.
Bring dough together with your fingers and form solid ball.
Break off small pieces and form into Crescent shapes.

Bake at 300 on ungreased cookie sheet for 25-30 minutes.
While warm, roll in powdered sugar. Repeat if necessary.

Personal Notes:
Personal Notes:
* This is very similar to the Russian Tea Cakes but the Shape is different.




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