Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Russian Tea Cakes aka "White Balls" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Russian Tea Cakes aka "White Balls" is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
2 cups sifted powdered sugar
1 tsp vanilla
Mix thoroughly
2¼ cups sifted flour
¼ tsp salt
1 cup finely chopped nuts
Directions:
Directions:
Mix together:
1 cup soft butter
2 cups sifted powdered sugar
1 tsp vianilla

Sift in:
2¼ cups sifted flour
¼ tsp salt

Mix in 1 cup finely chopped nuts.

Chill the dough, then roll into 1 inch balls.
Place on ungreased baking sheet.

Bake in 400º oven 10-12 minutes until soft but not brown.
While warm, roll in powdered sugar Allow to cool and roll in sugar a second time.
Personal Notes:
Personal Notes:
Makes 4 dozen. Since they do not spread out, almost the entire recipe will fit on 1 cookie pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!