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Bread Pudding Recipe

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This recipe for Bread Pudding is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Custard Mix

¾ cup granulated sugar
1 tsp. salt
6 extra large eggs (I use large)
5½ cups milk (I use 2%)
1½ tsp. good vanilla


Pudding Mix:

½ to ¾ pounds stale bread (French)
¼ cup pecans chopped and toasted, ( I use Cran-raisins or cherries also)
4 ounces melted butter
Directions:
Directions:
Break bread into medium or small pieces. Add Pecans and melted butter. Stir and pour into well buttered 9X13 glass baking dish. Pour custard mix over bread and cover. I refrigerate overnight. Preheat oven to 350º and place glass baking dish inside of a larger pan with water in it and bake for 50-60 minutes.

I use lemon sauce or whiskey sauce to pour over while warm. I have served with Ice Cream also.

ENJOY

 

 

 

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