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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peach Halves Divine Recipe

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This recipe for Peach Halves Divine is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can Peach Halves
½ cup peach juice
½ tsp cinnamon
½ tsp nutmeg
½ cup brown sugar

Topping:
chopped nuts (pecans or walnuts)
crushed Corn Flakes
Directions:
Directions:
Peach Preparation:
Arrange peach halves in large glass pan
Mix all ingredients together and sprinkle over top of peaches.

Bake at 350º for 20 minutes.
Remove from oven and sprinkle with topping below:

Topping:
Chopped nuts and crushed Corn Flakes

Return to 350º oven for 10 minutes.

Serve with Cool Whip on the top
Personal Notes:
Personal Notes:
This was served to us by a USMC General (at the time Major) at a big USMC party in Maryland back in the 1980's It is so easy and great tasting !

 

 

 

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