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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buttermilk Pound Cake Recipe

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This recipe for Buttermilk Pound Cake is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 sticks softened butter or margarine
½ cup Crisco shortening
3½ cups cake flour
2½ cups sugar
1 cup buttermilk
2 tsp lemon extract
½ tsp vinilla
½ tsp soda
1 Tbls boiling water
Directions:
Directions:
Beat eggs, add all other ingredients. Set aside

Add the soda to boiling water. Stir
Add all ingredients together.

Pour into greased and flowered Bundt or fluted cake pan.
Bake 350º for 1 hour or until done.

 

 

 

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