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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Delight Recipe

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This recipe for Chocolate Delight is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust Ingredients
¾ cup melted butter
1½ cups flour
¾ cup chopped pecans

Middle Layer Ingredients
1 8-oz package cream cheese
1 cup powdered sugar
1½ cups Cool Whip (buy a large carton of Cool Whip)

Top Layer
1 box Instant Chocolate Pudding
1 box Instant Vanilla Pudding
3 cups milk

Topping Layer
Use the rest of the Cool Whip on the top

Directions:
Directions:
Crust Preparation:
Mix all ingredients and press into pan. (1 large glass or 2 smaller glass pans).
Bake at 375º for 15 minutes. Let crust cool completely.

Middle Layer Preparation:
Mix ingredients together well and spread on the crust.

Top Layer Preparation:
Combine and mix ingredients for 2 minutes.
Spread over the cream cheese layer.

Topping Layer Preparation:
Use the rest of the Cool Whip package on the top.

Cover and Refrigerate.

Personal Notes:
Personal Notes:
This is so easy to prepare and THE VERY BEST CHOCOLATE DESERT I have ever had !

 

 

 

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