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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Cake Pie Recipe

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This recipe for Cheese Cake Pie is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:Ingredients:
1½ cups graham cracker crumbs
¼ cup melted butter

Pie Ingredients
2 8-ox packages softened cream cheese
2 eggs
¾ cups sugar
2 tsp vinegar
½ tsp lemon juice

Topping Ingredients
1 small carton Sour Cream
3 Tbls sugar and 1 tsp vanilla
Directions:
Directions:
Crust Preparation:
Grease 9 inch pie pan with butter.
Mix ingredients together and form crumbs into a crust in the pie pan.
Bake in 350º oven for 20 minutes.
Remove from oven and cool for 10 minutes.

Pie Preparation:
Mix listed ingredients together until smooth.
Pour into cooled pie crust.

Topping Preparation:
Mix ingredients well and spread on top of pie.
Place in 250º oven for 10 minutes.
Then refrigerate pie for 5-6 hours until it is firm.

Quick and easy and delicious !!

 

 

 

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