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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Noel Balls Recipe

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This recipe for Noel Balls is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups quick oats, uncooked
1¾ cups confectioners sugar* divided
1 cup chopped nuts
3 TB. cocoa
1 tsp. grated orange peel
¼ cup orange juice
¼ cup pancake syrup
Directions:
Directions:
In medium size mixing bowl, combine oats, ¾ cup confectioners sugar, nuts, cocoa, and orange peel. Add orange juice and syrup, mixing until dry ingredients are thoroughly moistened. Chill for 1 hour. Shape and form 1 inch balls. Roll balls in ½ cup confectioners sugar; place in Wax-paper lined container. Store tightly covered at least 8 hours or overnight at room temperature. Roll each ball in remaining ½ cup confectioners sugar. Store tightly covered. Makes about 3½ dozen balls.

 

 

 

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