Red Velvet Cake Recipe

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Category:	Category: Cakes, Pies, Cookies & Desserts

Ingredients:	Ingredients: Cake: 1½ cup sugar ½ cup shortening 2 eggs 2 cups flour 1 tsp salt 1 Tbls cocoa 1 cup buttermilk 2 ounces Red food coloring 1 tsp vinilla 1 tsp soda in 1 Tbls vinegar White Frosting Ingredients: ¼ cup flour, ¼ tsp salt 1 cup milk 1 cup margarine or butter 1 cup sugar 1 tsp vanilla

Directions:	Directions: Cake Preparation Cream the sugar and shortening. Add eggs and beat well. Sift flour, salt, cocoa and add to creamed mix w Buttermilk. Add vanilla and red coloring. Fold in soda and vinegar. You can bake the cake in 2 round cake pans, 1 bundt pan or make cupcakes. Bake at 350º for 25-30 minutes or until it tests done. White Frosting Preparation: Mix flour, salt and milk until blended. Cook on stove top until very thick. Cool thoroughly (in refrigerator if desired) Cream 1 cup butter/margarine and 1 cup sugar until fluffy. Add 1 tsp vanilla and the cooled mixture above. Beat well Frost cooled cake(s) or cupcakes if desired

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Red Velvet Cake Recipe

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