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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Meat Loaf Recipe

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This recipe for Meat Loaf is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350

1.5 lb ground beef
1 egg
1 sleeve of Ritz Crackers crushed
1/2 tsp of salt
1/2 tsp of pepper
1 onion chopped

1 can of tomato soup
Directions:
Directions:
Mix all ingredients with a half a can of tomato soup. Mix by hand until well mixed. Spray the bottom of a roasting pan or casserole with Pam and lightly salt with Kosher Salt. Shape mixture into a loaf in the pan. Top with other half of can of tomato soup- spread with spoon to cover, add 1/2 to 3/4 can of water to bottom of pan. Bake for 1 hour in 350 over lightly covered with foil. At end of hour remove foil and continue at 350 for 15 minutes. Allow to cool for 5-10 minutes before removing and slicing on serving platter.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hr, 15 minutes
Personal Notes:
Personal Notes:
This was Mom's favorite meatloaf recipe. Her recipe was at least double this to make sure there was enough to feed everyone and that there were left overs for Dad to have meat loaf sandwiches in his lunch.
~Katie

 

 

 

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