Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Pistachio Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Cake is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake ngredients:
1 package White Cake Mix
1 3½-oz package Pistachio Pudding mix
1 cup salad oil
3 eggs
½ cup chipped pecans
1 cup Club Soda
Pistachio Frosting (below)
Pecan halves
Additional chopped pecans



Pistachio Frosting:
2 envelopes whipped topping mix
1½ cups cold milk
1 (3½ oz) package pistachio pudding mix

Directions:
Directions:
Cake Preparation:
Combine first 6 ingredients and beat for 4 minutes.
Pour batter into a greased and floured 10 inch tube pan.
Bake at 350º for 45-50 minutes or until done.
Turn out on a wire rack to cool. Frost when cool

Frosting Preparation::
Combine whipped topping and milk. Beat at high speed.
Add pudding mix and beat until fluffy. Frost cake
Use pecan halves to decorate top of cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!