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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Cake Recipe

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This recipe for Lemon Cake is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines Lemon Supreme Cake
3¾ oz package Instant Jello Lemon Pudding
½ Tbls grated lemon rind
4 eggs
⅔ cup Crisco or Mazola oil
⅔ cup water of which ¼ is lemon juice
Icing: Lemon juice & Powdered Sugar
Directions:
Directions:
Cake Preparation:
Beat all ingredients at medium speed for 10 minutes.
Pour into a fluted or bundt cake pan.
Bake at 350º for 45 minutes.

Icing:
Prepare and drizzle over top of cake
¼ cup Lemon Juice
½ cup powdered sugar
Personal Notes:
Personal Notes:
Quick, easy and very good !

 

 

 

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