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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GINGER OATMEAL COOKIES Recipe

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This recipe for GINGER OATMEAL COOKIES is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter
1 cup sugar
1 egg
¼ cup molasses
1½ cups flour
2 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
¾ tsp ground cloves
¾ tsp ground ginger
2 cups rolled oats
Directions:
Directions:
Preheat oven to 350º
Lightly grease cookie sheet

Cream butter and sugar until light and fluffy
Beat in egg and molasses until smooth.

Sift together dry ingredients.
Stir into butter mixture until blended.
Stir in oats.

Drop by tablespoonfuls onto cookie sheet about 3" apart

Bake about 8 minutes or until brown.

 

 

 

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