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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

White Chocolate Cherry Blondies Recipe

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This recipe for White Chocolate Cherry Blondies is from Labor of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c all-purpose flour
4 tsp baking soda
1/2 tsp salt
2 sticks unsalted butter- room temp
2/3 c sugar (white)
1 c packed light brown sugar
2 lg eggs
1 tsp vanilla extract
1 c white chocolate chips
1 c dried cherries



Directions:
Directions:
Preheat oven to 350º Whisk flour, baking soda & salt.

In a large bowl using mixer, beat butter & both sugars on high until light & fluffy ( 3 min).
Reduce speed to med. Add eggs & vanilla until combined ( scrape sides of bowl as needed).
Reduce speed to low. Add flour mix until combined. Then add chocolate chips & cherries.

Press cookie dough into a 9x13 greased baking dish.
Bake for 30 min. it will be a hard crust on the edges & slightly gooey in the middle. Perfect.

Let it sit out for 1 hr, then cut into bars.
Personal Notes:
Personal Notes:
I sometimes need to cover dish with foil at the end so it doesn't brown too much.

 

 

 

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