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Jo Ann's Chocolate Chip Pound Cake Recipe

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This recipe for Jo Ann's Chocolate Chip Pound Cake is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Betty Crocker Yellow cake mix
1 (3.9 oz) pkg. chocolate instant pudding mix
½ cup sugar
¾ cup vegetable oil
¾ cup water
4 large eggs
1 (8 oz) carton sour cream
1 (6 oz) bag semi-sweet chocolate chips
sifted powered sugar
Directions:
Directions:
Combine the first 3 ingredients, stirring with a wire whisk to remove large lumps. Add oil and the next 3 ingredients, stirring until smooth. Stir in the chocolate chips. Pour batter into a greased and floured 12 cup Bundt pan.

Bake at 350º for 1 hour or until a wooden toothpick inserted in center of cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool completely on wire rack. Sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
On one of my many trips home, Momma, Connie, Wanda and I went to see Jo Ann and the family. We had a great time and the girls all went out for lunch. Jo Ann made this cake for us for desert, we were so full from lunch we couldn't eat it. She packed it up for us to take home. We hardly made it to the interstate before we started passing it around the car. It was so moist, one of the best chocolate cakes ever! Thanks Jo Ann!

 

 

 

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