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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ARTICHOKE DIP - Warm Recipe

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This recipe for ARTICHOKE DIP - Warm is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts
1 small onion diced, or 1 clove minced garlic
1 red pepper, diced
1 cup mayonnaise
1 cup grated Parmesan cheese
Directions:
Directions:
Chop artichoke hearts in blender or by hand.
Grate onion (or mince garlic), and add to artichoke hearts.
Blend mayonnaise and Parmesan together then add to artichoke mixture.

Bake at 350º, 20-25 minutes.

Serve with crackers or rye rounds.
Personal Notes:
Personal Notes:
An easy yummy dip that's hard to stop going back for more. A tradition from Theo's kitchen for holiday gatherings.

 

 

 

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