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MOM'S BUTTERMILK BISCUITS Recipe

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This recipe for MOM'S BUTTERMILK BISCUITS is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
¼ cup shortening
¾ cup buttermilk
Directions:
Directions:
Preheat oven to 450º

Combine flour,baking powder, baking soda and salt.
Cut in shortening.
Stir in buttermilk.
Knead dough gently.
Roll out to ½ inch thickness.
Cut with 2½ inch diameter cutter

Place on baking sheet and bake for 10 - 15 minutes until golden brown.
Personal Notes:
Personal Notes:
"Mom" is Kathryn's mother, Ada Baxter. Keep in mind that Ada was raised in a Mennonite community in Indiana. She lived in Minnesota with her husband, George, so depending on your altitude, the recipe may need tweaking.

 

 

 

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