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Tex-Mex Chili Recipe

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This recipe for Tex-Mex Chili is from Healthy Eating, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground turkey, bison, or super lean ground beef
2 small cans of low sodium black beans, rinsed and drained
2 cloves minced garlic
1 medium green bell pepper, chopped
1 medium to large onion, chopped
1 (29 oz) can crushed tomato (No Sugar Added)
1 (16oz) jar salsa (No Sugar Added)
¼ cup (approx) Chili Powder (more or less to taste)
2 tsp (approx) cumin (to taste)
Directions:
Directions:
Brown meat in a large stock pot along with garlic, bell pepper, and onion. Add beans, tomatoes, salsa, and spices to taste. Simmer on low heat for about 30 minutes.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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