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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can whole corn
1 can cream-styled corn
3/4 c. sour cream
1 stick margarine
1/2 c. milk
1 egg, beaten
1 box jiffy cornbread mix
1 c. cheese, grated

Directions:
Directions:
1. Mix whole corn, cream corn, sour cream, margarine, milk and egg.

2. stir in cornbread mix

3. place in 8x8 dish

4. top with grated cheese

5. bake at 350 degrees F for 60 minutes

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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