Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crock Pot Tortellini and spinach soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Tortellini and spinach soup is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 16oz bag of frozen tortellini
1 bag of fresh spinach
2 cans of Italian style diced tomatoes (soup can sized, approx. 10.5 oz) Drained
1 box or 4 c. chicken broth
1 pkg of cream cheese
Directions:
Directions:
1. put all ingredients in crock pot, chunking up the cream cheese into 1 inch pieces.

2. cook on low for 5 to 6 hrs

3. mixing thoroughly during last hour
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can add chopped cooked chicken, spicy sausage, ground Italian sausage, etc. and fresh mushrooms to change it up sometimes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

474W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!