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Easy Tofu (Or Chicken) Stir Fry Recipe

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This recipe for Easy Tofu (Or Chicken) Stir Fry is from Healthy Eating, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ brick Organic Tofu (regular), cut into ½-inch cubes
1 Tbsp extra virgin olive oil
1 tsp toasted sesame oil
10 drops hot & spicy chili oil
4 cups stir fry veggies (i.e. napacabbage, broccoli florets, white cabbage, and/or bokchoy) Braggs soy sauce
Directions:
Directions:
Heat a wok or wide saucepan on high and add all oils. Add tofu and stir-fry for 2 minutes. Reduce heat to medium-high, add veggies and soy sauce, and continue to stir-fry for an additional 3 minutes or until broccoli is bright green.
Variation: Use chicken instead of tofu and marinate in soy sauce for a few minutes.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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