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Bruschetta Recipe

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This recipe for Bruschetta, by , is from Favorite Wieber, Smith, Goerge, & Feldpausch Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jan Wieber
Category:
Category:
Ingredients:  
Ingredients:  
4 diced tomatoes
6 tbsp extra virgin olive oil
6-8 chopped fresh basil leaves
2-3 minced garlic cloves

Serve with toasted French or Italian bread or baguette
Directions:
Directions:
Chop tomatoes, add oil, basil, and garlic and mix well. Slice bread into 1/2 inch slices and toast both sides under a broiler until golden brown. Spoon bruschetta on top and return to broiler for another 1 minute until hot.

 

 

 

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