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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hummus Recipe

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This recipe for Hummus is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large or 2 small garlic cloves
1 can chickpeas drained & rinsed
1 Tbsp. lemon or lime juice & 3 T water (can be all juice)
2 - 3 Tbsp. Tahini
4 Tbsp. olive oil
¾ tsp. salt
ground pepper if desired
Directions:
Directions:
Mince garlic in food processor. Process chickpeas, juice, water & tahini. With motor running, stream in olive oil until very smooth. Add per to taste and process again. Refre in a sealed container
Number Of Servings:
Number Of Servings:
1&1/2 cups
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
If you are not a garlic fan start with 1 small clove of garlic.

 

 

 

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