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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Puff Cake Recipe

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This recipe for Cream Puff Cake is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup water
1 stick butter
1 cup flour
4 eggs

Filling:
2 large packages vanilla instant pudding mix
3 1/2 cups milk
1, 8-ounce package cream cheese, softened
1, 8-ounce whipped topping
Directions:
Directions:
Preheat oven to 400º.

Crust:

Boil the water and butter. Add the flour; beat while adding. Let cool 5 minutes. Beat in the eggs, one at a time. Spread in a greased 9" x 13" pan, bring up the edges.


Filling:

Mix pudding and milk. Beat in cream cheese; spread on cooled crust. Top with whipped topping. Drizzle with melted chocolate. Refrigerate.

 

 

 

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