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Chicken Paprikash Recipe

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This recipe for Chicken Paprikash is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 pounds chicken (I prefer thighs)
1, 14 ounce can chicken broth
1 teaspoon chicken bouillon
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon paprika
1 large yellow onion, chopped
2 tablespoons all-purpose flour
1 cup water
1/2 cup sour cream
Directions:
Directions:
Put broth into a large skillet, along with bouillon, paprika, salt, and pepper. Add chopped onion and chicken and cook on medium heat to medium-high heat for 1/2 hour, uncovered. Turn chicken over. Cook 1/2 hour longer. Take chicken out, keeping sauce on medium heat. Pull chicken apart to bite-size pieces, debone, and remove skin. Turn up heat on sauce and bring to a full boil. Meanwhile, stir 2 tablespoons flour into 8 ounces of water and stir until smooth. Slowly pour mixture into sauce, stirring constantly. Turn heat down to low and add sour cream. Stir until smooth. Put cut-up chicken back in pan. Heat on medium heat about 15 minutes.

Serve with noodles, spaetzle, or rice.

 

 

 

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