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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Double Berry Spinach Salad Recipe

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This recipe for Double Berry Spinach Salad is from Julie's Favorites, volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups loosely packed baby spinach leaves
1 cup sliced fresh strawberries
1 stalk celery, thinly sliced
1/4 cup thinly sliced red onions
1/4 cup chopped sea salt roasted almonds
1/4 cup Raspberry Poppyseed Dressing or Raspberry dressing
Directions:
Directions:
1. Combine all ingredients except dressing in large bowl.
2. Add dressing just before serving; mix lightly.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Simple and delicious. Tastes of summer.

 

 

 

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