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Carrot Cake with Cream cheese Icing. Recipe

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This recipe for Carrot Cake with Cream cheese Icing. is from Julie's Favorites, volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup sugar
1 cup cooking oil
3 eggs
1/2 tsp vanilla
1 1/3 cups all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
2 cups grated carrots

Icing:
8 oz cream cheese
1/2 cup butter
2 tsp vanilla
4 cups icing sugar
Directions:
Directions:
Cake:
1. Beat sugar and cooking oil. Beat in eggs one at a time. Add vanilla.
2. Measure in next 5 ingredients. Stir to mix.
3. Stir in grated carrot.
4. Turn into greased 9x13 pan or bundt pan. Bake at 350 degrees for 35-45 minutes until an inserted toothpick comes out clean.
5. Cool and add icing.

Icing:
1. Beat cream cheese, butter and vanilla well.
2. Add sugar gradually, beating until fluffy.
3. Spread over cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a classic. The icing is a double recipe so that you have lots to run down the sides! Sooo good.

 

 

 

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