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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Not Yo Mama's Banana Pudding Recipe

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This recipe for Not Yo Mama's Banana Pudding is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Pepperidge Farm Chessman Cookies
1 pkg. (5oz.) instant French Vanilla pudding
6-8 banana's cut into ¼ inch slices
1 can sweetened condensed milk
2 cup cold heavy cream
1 8 oz. pkg. cream cheese at room temp.
2 Tbsp. sugar
2 cups whole milk
Directions:
Directions:
Line bottom of 9x13 inch bakig dish with one bag cookies. Later bananas on top. In chilled bowl using whisk or mixer at medium speed, whip the cream and sugar until stiff peaks form. In a medium bowl combine whole milk and pudding mix with hand mixer. In another medium bowl, beat cream cheese and condensed milk together until smooth. Using rubber spatula fold whipped cream into cream cheese mixture. Add the pudding mixture and stir until well blended. Pour over bananas and cookies and top with the remaining cookies. Cover with plastic wrap and refrigerate 3 hours.
Personal Notes:
Personal Notes:
This is a Paula Deen recipe from her TV show!

 

 

 

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