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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) can cream of chicken soup
1 cup chopped onions
1 cup chopped celery
1 small box frozen chopped broccoli (cook and drain)
3 tbsp margarine
Half a block of Mexican Velveeta cheese
2 cups cooked rice
1 cup of milk
Directions:
Directions:
Preheat oven to 350.

In a medium pan, sauté onions and celery in margarine. Mix in the cream of chicken soup and milk.

Stir in cheese then add the broccoli and cooked rice. Season to taste with black pepper (remember the soup is already salty).

Pour into a 2-3 quart casserole dish. Cover and bake for 30 minutes.

 

 

 

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