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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blackened Catfish Louie Recipe

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This recipe for Blackened Catfish Louie is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 catfish fillets
salt
1 teaspoon garlic powder
1/2 teaspoon red pepper
1/2 teaspoon crushed dried basil
1/4 cup margarine melted
Directions:
Directions:
Combine salt, garlic, pepper, basil in a bowl. Dip fillets in margarine and then in seasonings, Coat both sides. Grill.

 

 

 

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